The product development team, Georg Lemke GmbH & Co. KG has a comprehensive expertise from pastry preparations to cream fillings to the manufacture of chocolate. Through our profound knowledge and many years of practical experience in the areas of marzipan, apricot kernel paste, nougat, filling creams, cocoa products, chocolate, almond and hazelnut products, ice cream, and pastries, we know about our customers' interests and needs.
Through regular training and seminars, we maintain the exemplary degree of skill of our employees. Additionally, our employees take part in continuing-education events, conferences, and symposia (e.g. of the ZDS - The Central College of the German Confectionery Industry or from BDSI - Federation of German Confectionery Industry).