Development Examples

Our wide range of preparations for the confectionery, bakery, and ice cream industry, as well as the wholesale distribution to bakeries and pastry shops, offer anyone an array of enhanced possibilities with our products. Discover the offer of Georg & Lemke GmbH & Co. KG and feel inspired! 

  • Pistachio marzipan for Mozart balls

  • High-quality Grand Cru marzipan

  • Flavored marzipan preparations for the production of pralines

  • Dough for baking for further processing in Christstollen and gingerbread

  • Macaroon preparations for the production of Amarettini

  • Nougat cream and more bake-safe creams as a filling for croissants

  • Premium almond nougat with 50% almonds

  • Milk cream as a filling for Easter eggs

  • Toasted sliced almonds for the ice cream industry


And what product shall we develop for you next?