Praline Pastes (Nougat)

Freshly roasted hazelnuts or almonds finely ground with sugar, enhanced with an excellent couverture and cacao butter all contribute to the quality of our nougat. Its velvety consistency and harmonious flavour enable you to make the most deliciously sophisticated products. 

 

 

PRALINE PASTES (NOUGAT) 

Article Ingredients Product description / application
Nougat paste -dark-

sugar 

hazelnuts 

chocolate coating 

whole milk powder 

soya lecithin 

vanillin 

dark hazelnut nougat paste made of freshly  

roasted hazelnuts, firm texture, bake-stable, 

medium brown colour, fine hazelnut taste, 

a real classic! 

recommendable for fillings of
confectionary and chocolates and for
bakery fillings

Nougat paste -dark- strong

sugar 

hazelnuts 

chocolate coating 

soya lecithin 

vanillin 

dark hazelnut nougat paste, very strongly  

roasted, dark brown colour, strong hazelnut 

taste, firm texture, bake-stable 

recommendable for fillings of
confectinoary and chocolates and for
bakery fillings

Nougat paste -light-

sugar 

hazelnuts 

cacao butter 

whole milk powder 

soya lecithin 

vanillin 

light hazelnut nougat paste made of freshly 

roasted hazelnuts, firm texture, light brown 

colour, fine hazelnut taste, bake-stable 

recommendable for fillings of
confectinoary and chocolates and for
bakery fillings

Nougat paste - dark /light layers

sugar 

hazelnuts 

chocolate coating 

cacao butter 

whole milk powder 

soya lecithin 

vanillin 

light and dark hazelnut nougat paste put into 

layers, firm texture, fine hazelnut taste 

Just enjoy pure !

Almonds nougat paste - light -

almonds  

sugar 

cacao butter 

soya lecithin 

salt 

light almonds paste made of freshly 

roasted blanched almonds, light brown colour, 

find almond taste, firm texture, bake-stable 

recommendable for fillings of
confectionary and chocolates and
bakery fillings

  • 12,5 kg Carton
  • 6,25 kg Carton
  • 2,5 kg in a Covering box to 10 kg

 

Product range praline pastes (nougat) as a PDF download