Marzipan

A product with long tradition. A product of today and a product of the future. The only ingredients are almonds, sugar and water. No additives. There’s nothing more natural. 

Our experience and know-how guarantee that the almonds don’t lose anything of their flavour. Your expertise guarantees that you can offer your customers delicious, high quality products made from our marzipan. 

 

 

MARZIPAN 

Article Ingredients Product description / application
Almond raw paste Premium

almonds 57 % 

sugar 

almond raw paste of highest quality,  

traditionally grinded 

Almond raw paste M0

almonds 52 % 

sugar 

made of selected almonds, traditionally 

grinded, high quality, universally applicable, 

mild taste 

recommendable for confectionary
and chocolates, for baked goods
and biscuits

Almond raw paste M0 of Mediterranean almonds

Mediterran. almonds 52% 

sugar 

made of Mediterranean almonds of highest 

quality, traditionally grinded 

very aromatic due to a light natural bitter taste 

recommendable for confectionary
and chocolates

Almond raw paste M1

almonds 52 %  

sugar 

aromatic raw paste with bitter almonds, very 

tasty, traditionally grinded 

 

basic paste can be completed with sugar and other ingredients 

recommendable for backed goods
like "Stollen", pastry dough, Italian
specialities

  • 750 kg Container
  • 12,5 kg Carton
  • 6,25 kg Carton
  • 2,5 kg in a Covering box to 12,5 kg
  • Flowpack
  • 50 g - 1.000 g

For small packages 50 g - 2.500 g we add invertase and alcohol as a preservative. 

 

Product range almond paste as a PDF download 

 

 

MARZIPAN WITH SUGAR 

 

 

We can produce all almond pastes with additional sugar up to a mixing ratio of 50:50. Additionally to our product overview we offer 90:10, 80:20 und 60:40 ratios as standard qualities. 

Article Ingredients Product description / application
Almond paste 70:30

sugar 

almonds 38 % 

sorbitol 

invertase 

made of almond raw paste of highest quality 

with additional sugar, typical taste and colour 

declaration as " Edelmarzipan" allowed 

recommendable for fillings of
confectionary and chocolates

Almond paste 2:1

sugar 

almonds 36 % 

sorbitol 

invertase 

made of almond raw paste of highest quality 

with additional sugar, typical taste and colour 

recommendable for fillings of confectionary and chocolates and for marzpian figures

Almond paste 1:1

sugar  

almonds 27 % 

sorbitol 

invertase 

made of almond raw paste of highest quality 

with additional sugar, typical taste and colour 

recommendable for marzipan figures
and for covering cakes and decoration
purposes

Almond paste 1:1 coloured
(red, yellow, green)

sugar  

almonds 27 % 

sorbitol 

invertase 

natural dyes 

made of almond raw paste of highest quality 

with additional sugar, typical taste 

recommendable for marzipan figures
and for covering cakes

  • 750 kg Container
  • 12,5 kg Carton
  • 6,25 kg Carton
  • 2,5 kg in a Covering box to 12,5 kg
  • Flowpack
  • 50 g - 1.000 g

 

Product range almond paste with sugar as a PDF download 

 

 

 

SPECIAL QUALITY MARZIPAN 

Article Ingredients Product description / application
Almond raw paste with pistachios

almonds 50 % 

sugar 

pistachios min. 5 % 

almond paste of highest quality made of 

almonds and pistachios, natural green colour 

and typical taste, traditionally grinded 

recommendable for fillings of
confectinary and chocolates

Almond raw paste with fructose

almonds 

fructose max. 35 % 

almond paste with fructose made of  

high quality almonds, very tasty,  

traditinally grinded 

Almond raw paste with honey

almonds 55 % 

honey 

in this almond paste the sugar is replaced 

completely by honey, pleasant touch of honey 

recommendable for Chrismas backery

  • 750 kg Container
  • 12,5 kg Carton
  • 6,25 kg Carton
  • 2,5 kg in a Covering box to 12,5 kg
  • Flowpack
  • 50 g - 1.000 g
Article Ingredients Product description / application
Almond filling cream

sugar 

almonds 30 % 

high quality, ready to use product, suitable for freezing, can be refined with flavours 

creamy almond paste can be injected in dough, confectionary and chocolates

  • 25 kg Bucket
  • 10 kg Bucket
  • 200 kg drums
  • 1000 kg Multipath Container
  • 500 kg Multipath Container

 

 

Product range special quality almond paste as a PDF download