But safely.

Safe food is our daily concern. And our concerns include those of the HACCP concept, which aims to ensure the safety of food. 


We have a qualified HACCP team, which is integrated in all of our departments. The team reviews current issues at regular intervals. Through constant care and allegiance to the HACCP concept and with our quality management system, we can certify maximum product safety.  

Of course, the system itself is regularly reviewed and adapted to current standard requirements.