Every day, a sweet temptation

From Berlin to the World: For over 100 years, Georg Lemke GmbH & Co. KG has manufactured exceptional confections that have whet people’s appetites all around the world. The secret to its success rests in the integrity of its business and dedication to fine foods. As Berlin's first ever marzipan factory, quality is a tradition here - the family business was founded in 1902 by two pharmacists Georg Lemke and Benno Markus. Georg Lemke GmbH & Co. KG has grown to be one of the leading manufacturers in the confectionery industry. Our history is a success story that lives on daily by more than 100 employees at our modern, yet traditional company headquarters in Berlin-Britz. 


Commitment and dedication to products guarantees the best quality and workmanship. Our family always uses the best raw materials and ingredients from around the world to make marzipan, apricot kernel paste, nougat, almond and hazelnut products, and fillings of superior quality for further processing by the confectionery, bakery, and ice cream industries. And our intentions are always directed towards the future of these industries, for sweet products are our passion. 


Our innovative recipes and production methods set modern standards for the world of sweets. In collaboration with customers, new products and creations from Berlin come into fruition and find their way into the trade. In its third generation, our family business is prepared for the challenges of today's food market. The processing of selective raw materials and the diverse knowledge about fine products and their production are the basis for decadent taste sensations.